Albert Wines is a trusted Wines & Spirits importer based in Kuala Lumpur since 1992.

What is a wine ‘Vintage’?

A wine vintage refers to the year in which the grapes used to produce the wine were harvested. It is an important factor in determining the quality and character of the wine. The climate conditions, including temperature, rainfall, and sunlight, during the growing season have a significant impact on the grapes’ development and ultimately the … Read more

How does the climate and soil affect the taste of wine?

The climate and soil are two of the most important factors that affect the taste of wine. The climate affects the ripening of grapes, while the soil provides the nutrients necessary for the growth of the vine.  The climate and soil together influence the unique combination of characteristics that make up the ‘Terroir’ of a … Read more

How should wines be stored and served?

Wine storage and serving are essential for maintaining the quality of the wine and enhancing its flavor.  I have talked before about the ‘room temperature’ concept, this is a deeper look into it, with some tips for storing and serving wine:

  • Storage Temperature: Wine should be stored at a constant temperature between 7-18°C (45-65°F). The ideal temperature for most wines is around 13°C (55°F), yet here in Malaysia it may cause an issue of condensation with the high temperature difference, if your wine chiller is in an open space. Avoid storing wine in places with fluctuating temperatures, such as near a window or next to a heat source.
  • Humidity: Wine should be stored in a humid environment with a humidity level of around 70%. This is important to keep the cork from drying out and allowing air into the bottle, which can damage the wine.
  • Light: Wine should be stored away from direct sunlight or any other bright light source as this can cause the wine to age prematurely.
  • Position: wine bottles should be stored horizontally or at a slight angle. This is to keep the cork moist and prevent it from drying out, which could lead to air getting into the bottle and spoil the wine.
  • Serving Temperature: Wine should be served at the appropriate temperature depending on the type of wine. White wines should be served chilled between 7-10°C (45-50°F), while red wines should be served slightly cooler than room temperature at around 15-18°C (60-65°F). It is best to serve a wine a tad cooler that it should.
  • Decanting: Some wines benefit from being decanted before serving, especially red wines. This is done to separate the wine from any sediment that may have settled in the bottle and to aerate the wine, allowing its aromas and flavours to fully develop. Some wines can be enjoyed right away after decanting, others, especially more premiums reds need a breath a bit longer to open up more.  If so, you need to make sure the wine stays at good temperature.  A little trick I use here with our warm weather is to put the decanter in a large bowl with a few ice cubes in the bottom, to keep it chilled.
  • Glassware: Wine should be served in appropriate glassware, with larger glasses for red wines and smaller glasses for white wines. The shape of the glass can also affect the wine’s aroma and flavor, so it’s worth investing in good quality glassware – which would be crystal rather than standard glass – if you enjoy drinking wine.

You can check our wine chillers collection here to see the options of best wine storage in the market, and make sure to have some great wine glasses to enjoy your wines to the fullest.

What is wine?

That’s a broad question… Basically, wine is fermented grape juice (Wine can be done with any fruits, but grapes are really much the Star of the wine world). Meanwhile, it is much more than that; Wine has been a staple for humanity for over 4,000 years, with history tracing back from the current Middle-East (the … Read more

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Agong's Birthday Closure

Our office will be closed on 5/6 in conjunction with Agong's Birthday Celebration. Same day delivery will be available again on 6/6.