Aperol is an Italian aperitif made of gentian, rhubarb, and cinchona, among other ingredients, originally produced by the Barbieri company, based in Padua (now owned by Campari Group) and created in 1919.
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Aperol is an Italian aperitif made of gentian, rhubarb, and cinchona, among other ingredients, originally produced by the Barbieri company, based in Padua (now owned by Campari Group) and created in 1919.
Showing the single result