Since 1954, Sangre de Toro is the Ambassador of the Spanish way of life, a reflection of the land, the people and this way of living. During the early 1950s, Miguel Torres Carbo, part of the third generation to head Bodegas Torres, explored the vineyards in his Renault 44, searching for the region’s most prized red grapes – Garnacha and Carinena. He wanted to make a different kind of wine that would lend expression to the authentic character of the land. This marked the beginning of Sangre de Toro, a wine with a long history first made in 1954.