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Bass Phillip 'Old Cellar' Chardonnay

RM330.00
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A great chardonnay with all the breeding of a cool climate wine: soft, nutty palate with citrus; A complex array of lightly poached peaches and pears, some clotted cream and biscuit spices and hazelnut praline, too. The palate has a smooth, mellow texture. Layered and creamy with plenty of ripe yellow-peach flavor. Not made for ageing, great to drink now. James Suckling: 91Pts – crafted from Organically-grown grapes Bass Phillip is one of the most revered Pinot Noir producer in Australia (and in the world), rivalling the best Burgundy wines. Grown on the hallowed soils farmed by Phillip Jones in the Southern part of Gippsland, for many, this represents the zenith of Australian Pinot Noir.  

Collection:

Member's Collection, Wines,

Tags:

Australia, Australian Wine, Bass Phillip, Biodynamic wine, Chardonnay, Cult wine, gippsland, Iconic wine, Organic wine, white, white wine, Wines rated above 90 Points,
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Full-bodied

Oaky

Butter

Nutty

Citrus

Weight:

750ml

Alcohol Level:

13.50%

Size:

750ml

Brand:

Bass Phillip

Country:

Australia

Family:

White Wine

Grape Variety:

Chardonnay & Blends

Vintage:

2018

Region Information:

Gippsland

A great chardonnay with all the breeding of a cool climate wine: soft, nutty palate with citrus; A complex array of lightly poached peaches and pears, some clotted cream and biscuit spices and hazelnut praline, too. The palate has a smooth, mellow texture. Layered and creamy with plenty of ripe yellow-peach flavor. Not made for ageing, great to drink now.

James Suckling: 91Pts – crafted from Organically-grown grapes
Bass Phillip is one of the most revered Pinot Noir producer in Australia (and in the world), rivalling the best Burgundy wines. Grown on the hallowed soils farmed by Phillip Jones in the Southern part of Gippsland, for many, this represents the zenith of Australian Pinot Noir.

 

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