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Bass Phillip ‘Premium’ Pinot Noir

RM1,608.0

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian Pinot Noir. Uplifting and memorable, this multi-layered and nuanced wine reflects a superb obsession, based on a low-cropping, four-hectare vineyard site at Leongatha. Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex. It can be cellared for many years.
This has a very pure pink grapefruit, pomegranate and red-cherry nose with a deeply spicy oak thread that sits well inside the fruit. Plenty of earth and some red flowers here, too. The palate has a very plush, energetic core of red-cherry, Pinot Noir fruit. A real statement of concentrated fruit. The tannins extrude smoothly and frame a long, juicy and fresh finish. Stunning Pinot Noir.
James Suckling: 95Pts, CellarTracker: 93Pts

Langton Classification: Outstanding (The best of Australian winemaking practices, vineyard provenance and regional voice)

Bass Phillip is one of the most revered Pinot Noir producer in Australia (and in the world), rivalling the best Burgundy wines. Grown on the hallowed soils farmed by Phillip Jones in the Southern part of Gippsland, for many, this represents the zenith of Australian Pinot Noir.

In stock

Description

Bass Phillip is one of the most revered Pinot Noir producers in Australia – and the world. The Bass Phillip vineyards were first established in the southeaster corner of Australia in 1979, specialising in high-quality pinot noir and chardonnay wines, by owner and winemaker Philip Jones. Only about 1,500 cases of wine are produced each vintage, making the wines extremely rare and sought-after. Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century.

Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines.

Additional information

Weight 1 kg
Alcohol Level

Bottle Size

750ml

Brand

Bass Phillip

Country

Australia

Region

Gippsland

Grape Variety

Pinot Noir

Family

Red wine

Vintage

2018

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