Bermar ‘Podbar’ Single
Bermar wine & Champagne preservation systems have been designed with input from globally renowned winemakers and Champagne Maisons. Incorporating our proven, award-winning ePreserve still and sparkling wine preservation technology, our systems will turbo-charge your wine by the glass service. With incredible features and dual preservation functionality, a Bermar preservation system is your only one-stop-system of choice.
Two types of preservation
The modern wine list is not just still wine only… sparkling wine sales are growing rapidly globally. Bermar’s systems are the world’s only ‘dual’ preservation device meaning you can reseal an unlimited selection of still and sparkling wines with one system.
21 days preservation
You would not cut open an apple or pour a glass of milk, then leave it on the side to enjoy a few days later. So why would you do it with wine? With a Bermar preservation system you can pour a fresh glass of still / fortified wine or Champagne for up to 21 days from first opening the bottle.
Any bottle anywhere
Bermar’s wine & Champagne preservation system unlock a world full of opportunities, whether it be a glass of Champagne served from a magnum, or a flight of wines… the choice is yours. Still, sparkling, vintage, screw cap, Bermar’s preservation systems cover them all.
Light up your bar with colour
Choose from 7 illuminated nozzle colours – whether you’re a blue bar or a purple pop-up we’ve got you covered and your new Bermar preservation system is guaranteed to look incredible behind your bar!
0 to sealed
From ‘0 to sealed’ in supercar speed. Don’t let your team waste time with cumbersome or slow preservation devices. Save huge amounts of time and money with our supercar fast preservation system. ePreserve technology can preserve any bottle of wine or Champagne in 1-5 seconds.
Small footprint, big impact
At Bermar we appreciate that space in your venue can be limited. We listened to our customers and developed our preservation models to take up the smallest amount of back bar space possible. We have designed the system to have the smallest footprint possible, whilst delivering the best preservation technology.
- Sparkling wine / Champagne: ePreserve technology calculates and introduces the exact amount of CO2 into the empty space of the bottle in under 5 seconds. This stops the Champagne losing its sparkle without altering the taste or composition for 21 days
- Still wine: No gas is required to reseal your still wine with our ePreserve technology. This means you can reseal a bottle as many times as you want with no cost. ePreserve technology creates a precise vacuum halting the process of oxidation