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Bollinger 'Special Cuvee' Champagne

RM495.00
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Bollinger ‘Special Cuvee’ Champagne is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvee is best served between 10 and 12a°C. Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.   This shows a golden colour, distinctive of black grape varieties; very fine bubbles. The nose offers beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.   Wilfried Wong: 94Pts; Wine Spectator: 93Pts; Jeb Dunnuck: 93Pts; James Suckling: 92Pts; Wine Enthusiast: 92Pts; Robert Parker: 92Pts; Wine S & Spirits Magazine: 91Pts

Collection:

Wines,

Tags:

Bollinger, Champagne, Chardonnay, France, French wine, Pinot Noir, Sparkling wine, Wine, Wines rated above 90 Points,
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Full-bodied

Butter

Nutty

Pear

Peach

Weight:

750ml

Alcohol Level:

12.00%

Size:

750ml

Brand:

Bollinger

Country:

France

Family:

Sparkling Wine

Grape Variety:

Chardonnay & Blends

Vintage:

NV

Region Information:

Champagne

Bollinger ‘Special Cuvee’ Champagne is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvee is best served between 10 and 12a°C. Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.

 

This shows a golden colour, distinctive of black grape varieties; very fine bubbles. The nose offers beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

 

Wilfried Wong: 94Pts; Wine Spectator: 93Pts; Jeb Dunnuck: 93Pts; James Suckling: 92Pts; Wine Enthusiast: 92Pts; Robert Parker: 92Pts; Wine S & Spirits Magazine: 91Pts

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