1 1

Bollinger 'Vieilles Vignes Francaises' Champagne 2010

RM7,588.00
Shipping calculated at checkout.
In the early 20th century, the vines of Champagne were destroyed by phylloxera. In order to fight the devastating insect, everything had to be replanted using American rootstock. Everything, except two Bollinger plots in Ay classified as Grand cru which remained untoucheDecanter: Chaudes Terres and Clos St Jacques. To this day, these two plots are grown the traditional way, following the ‘provignage’ method, worked by hand and even sometimes with the help of a cart-horse. Bollinger ‘Vieilles Vignes Francaises’ (‘French Old Vines’) is a symbol of a bygone era: an extraordinary and moving legacy. Only about 3,000 bottles are produced on the best years.   Madame Lily Bollinger first had this wine produced in 1969 as an anniversary cuvee to commemorate her 70th birthday. Following the wine’s launch in 1974, Vieilles Vignes Françaises promptly became a collectible and a symbol of a bygone era. Over the decades, its uniqueness and scarcity have made it one of the most sought-after and expensive Champagnes. Only 1,416 bottles was produced in 2010, the smallest production ever. The 2010 Vieilles Vignes Françaises (only 1,416 bottles made) dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. Vinous: 97Pts  

Collection:

Wines,

Tags:

Bollinger, Champagne, Chardonnay, France, French wine, Pinot Noir, Rare wine, sparkling, Sparkling wine, Wine, Wines rated above 90 Points,
View full details

Full-bodied

Citrus

Oaky

Apricot

Apple

Weight:

750ml

Alcohol Level:

Size:

750ml

Brand:

Bollinger

Country:

France

Family:

Sparkling wine

Grape Variety:

Vintage:

2007

Region Information:

Champagne

The Bollinger champagne House has created prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence. Each and every detail represents a quest for a certain form of perfection. This uncompromisingly independent spirit, dedicated to ostentatious achievement, exemplifies the inimitable elegance for which the Champagne region is renowned and which has so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

The House’s 178 hectares are planted with 85% of Grand Cru and Premier Cru vines, spread over seven main vineyards: Aÿ, Avenay, Tauxieres, Louvois et Verzenay are planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier. Bollinger is one of a very few champagne Houses to produce the majority of their own grapes for their blends.

Pinot Noir represents 60% of the House’s vineyard, corresponding to the exact proportion of this demanding grape variety in the Special Cuvee blend. Complex and powerful, it provides Bollinger wines with their remarkable structure. Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, the disease which ravaged almost all of the champagne wine-growing area in the early 20th century. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Francaises cuvee is produced.

Since 2011, Maison Bollinger is certified High Environmental Value (HEV) corresponds to the highest level of a more general scheme of environmental certification for farms & vineyards. The environmental certification is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by growers. HEV covers four key areas: biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

In order to engage the whole agricultural sector in an approach focused on environmental progress, it is designed on the basis of certification of the whole farm at three levels. The third or "high environmental value" level is based on performance indicators. Farm certification, which enables farmers to label their products with a value statement "from farms certified as having high environmental value", guarantees a farm's high level of environmental performance.

Please visit our Shipping & Returns section here