Chateau l’Eglise – Bordeaux
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Chateau l’Eglise is run by the Dieuxyssies Family. The vineyard spread over 29 hectares made of clay-limestone and sandy-silty soil and sub-soil. The blend is made from 40 % Merlot, 50% Cabernet Sauvignon and 10% Cabernet Franc. Vinification is carefully controlled and made in stainless steel tanks, during 18-25 days. Wine is ageing in oak barrels (1/3 new barrels) during 6 months.
10% Cabernet Franc, 40% Merlot, 50% Cabernet Sauvignon