Chateau l’Eglise – Bordeaux
RM102.0
Chateau l’Eglise is run by the Dieuxyssies Family. The vineyard spread over 29 hectares made of clay-limestone and sandy-silty soil and sub-soil. The blend is made from 40 % Merlot, 50% Cabernet Sauvignon and 10% Cabernet Franc. Vinification is carefully controlled and made in stainless steel tanks, during 18-25 days. Wine is ageing in oak barrels (1/3 new barrels) during 6 months.
Chateau l’eglise has a beautiful deep and dark ruby colour with a nose full of vanilla and grilled aromas. On the palate, it has a pleasing freshness with cocoa and red berries aromas. Beautiful solid structure with precise tannins. To be served between 16 and 18° C. It will fit perfectly with red meats and also cheeses.
Discount per Quantity
| Quantity | Discount | Price |
|---|---|---|
| 3 + | 10% | RM91.8 |
In stock
Description
Chateau l’Eglise is run by the Dieuxyssies Family. The vineyard spread over 29 hectares made of clay-limestone and sandy-silty soil and sub-soil. The blend is made from 40 % Merlot, 50% Cabernet Sauvignon and 10% Cabernet Franc. Vinification is carefully controlled and made in stainless steel tanks, during 18-25 days. Wine is ageing in oak barrels (1/3 new barrels) during 6 months.
Additional information
| Weight | 1 kg |
|---|---|
| Alcohol Level | |
| Size | 750ml |
| Brand | Chateau L'eglise |
| Country | France |
| Region | Bordeaux |
| Grape Variety | 10% Cabernet Franc, 40% Merlot, 50% Cabernet Sauvignon |
| Family | Red wine |
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