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Chateau l'Eglise - Bordeaux

RM102.00
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Chateau l’Eglise is run by the Dieuxyssies Family. The vineyard spread over 29 hectares made of clay-limestone and sandy-silty soil and sub-soil. The blend is made from 40 % Merlot, 50% Cabernet Sauvignon and 10% Cabernet Franc. Vinification is carefully controlled and made in stainless steel tanks, during 18-25 days. Wine is ageing in oak barrels (1/3 new barrels) during 6 months.   Chateau l’eglise has a beautiful deep and dark ruby colour with a nose full of vanilla and grilled aromas. On the palate, it has a pleasing freshness with cocoa and red berries aromas. Beautiful solid structure with precise tannins. To be served between 16 and 18° C. It will fit perfectly with red meats and also cheeses.

Collection:

Wines,

Tags:

Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, French wine, JPK, Merlot, red, Red wine, Wine,
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Full-Bodied

Raspberry

Oaky

Vanilla

Mineral

Weight:

750ml

Alcohol Level:

Size:

750ml

Brand:

Chateau L'eglise

Country:

France

Family:

Red wine

Grape Variety:

Vintage:

2018

Region Information:

Bordeaux

Chateau l'Eglise is run by the Dieuxyssies Family. The vineyard spread over 29 hectares made of clay-limestone and sandy-silty soil and sub-soil. The blend is made from 40 % Merlot, 50% Cabernet Sauvignon and 10% Cabernet Franc. Vinification is carefully controlled and made in stainless steel tanks, during 18-25 days. Wine is ageing in oak barrels (1/3 new barrels) during 6 months.

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