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Chateau Marsyas 'B-QA' Red

RM208.00

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Combining finesse and mineral, B-QA de Marsyas is a wine with well-integrated tannins, this blend of Cabernet, Syrah and Mourvedre is matured from 8 to 10 months in barrels. It is part of the same qualitative philosophy as its big brother Chateau Marsyas. The wine has a dark color with purple hues. Gourmand nose on red fruits and hints of spices. The palate is warm and enveloping around silky tannins with a chalky touch.  Full-bodied, youthful in appearance, red berries, cassis, and plums interweave cigar, violet, sweet vanilla, clove and nutmeg. The fruit is succulent with vibrancy and intensity, enriched by fine-grained tannin extraction, and lingers with cigar and smoky fragrance, finishing with a rich yet vibrant chewy palate. Match with roasted lamb and beef short ribs over the next 8+ years. Raymond Chan Wine RevieWine Spectator: 18.5/20Pts – Crafted from organically-grown grapes

Collection:

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Full-Bodied

Raspberry

Oaky

Mineral

Spicy

Weight:

750ml

Alcohol Level:

Size:

750ml

Brand:

Chateau Marsyas

Country:

Lebanon

Family:

Red wine

Grape Variety:

Vintage:

2018

Region Information:

Bekaa Valley

Deeply rooted in the Levant, the Johnny R. Saade family, with his two sons Karim and Sandro, translates its passion for vines through the creation of Chateau Marsyas, a premium Lebanese wine, in the southern part of the Bekaa valley. The Saade family, of eastern christian origins, is a typical representative of Levantine syncretism with roots in the coastal city of Latakia as well as Antioch, Alexandria, Tripoli (Lebanon) and Mount-Lebanon.

Renowned for its wine culture, this ancient land reveals itself to be an exceptional place for the creation of a great Lebanese wine in line with the highest quality standards. Located at an altitude of 900 meters, Chateau Marsyas is a family initiative founded on the search for excellence. Their grapes are grown organically in clay and limestone and in perfect conditions on a field of 65 hectares. The Mediterranean climate and altitude are responsible for both the strength and the elegance of the wines.

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