Chateau Montrose – St Estephe 2010
RM2,270.0
This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes.
Deep, almost opaque in color, it has a tightly wound, arresting nose of blackberry, bilberry, crushed violets and graphite all with quite brilliant delineation. The palate is medium rather than full-bodied, laden with plenty of fruit, grippy like many 2010s with a structured, masculine and tannic finish that wards you away for another 10-15 years. However, it is still possible to admire the purity and delineation of this long-term Montrose, a wine that comes with a compulsory cellaring. Patience will be handsomely rewarded.
In stock
Description
The story of Montrose (2nd Grand Cru Classe in 1855) written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As pioneers in the Medoc, visionary builders and astute managers, they tended and got the best out of its unique terroir. It is they who laid the foundations to which Montrose now owes its image and its unique place in the world of great wines.
Blessed with undisputed natural assets combined with advantages nurtured over the centuries, Chateau Montrose has one of the region’s most privileged winegrowing terroirs. The 95-hectares (234-acres) vineyard surrounds the chateau, the winery and the outbuildings in a single continuous sweep, an exceptional and historically very rare feature. As well as making the vineyard easier to work, this unity means that it can be treated as a single entity, providing ideal conditions for efficient organisation and for monitoring the condition of each parcel.
The Montrose terroir corresponds to what geologists call “elite cores”. Over millions of years, a complex process of geological layering resulted in the creation of outcrops, ideal for making fine wines and ensuring natural drainage towards the estuary. The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classe, with time it develops a delicate and complex bouquet.
Additional information
| Weight | 1 kg |
|---|---|
| Alcohol Level | |
| Bottle Size | 750ml |
| Brand | Chateau Montrose |
| Country | France |
| Region | Bordeaux |
| Grape Variety | Cabernet Sauvignon & BlendS |
| Family | Red wine |
| Vintage | 2010 |
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