Choya ‘Yuzu’ Japanese Citrus Fruit Liqueur
If there is a perfect combination of Umeshu (Plum Wine) with something, it must be yuzu. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Enjoy chilled or as a long drink with mixers such as soda.
Notice: This liqueur has been bottled with light fining only, sediment may appear as a result of the use of natural ingredients. Such traces of sediment are safe and do not affect product taste or quality.Simply shake gently 2 – 3 times. Refrigerate after opening.
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.