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Cloudy Bay Pinot Noir

RM198.00
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The Cloudy Bay Pinot Noir is deep, dark-fruited and aromatic. Elegant, fruit-focused pinot noir with Black Doris plum, dark cherry, violet and sappy stemmy flavours. A core of sweet fruit is nicely balanced by fresh, fruity acidity and peppery tannins.   The Pinot Noir fruit was all de-stemmed before being gravity fed into the open topped fermentation vessels. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the wines were matured in French oak for 11 months, of which 35% was new. Bob Campbell: 95Pts; James Suckling: 93Pts

Collection:

Wines,

Tags:

Cloudy Bay, Malrborough, MHD, Moet Hennessy Diageo, New Zealand, New Zealand wine, Pinot Noir, red, Red wine, Wine, Wines rated above 90 Points,
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Full-bodied

Cherry

Oaky

Plum

Earthy

Weight:

750ml

Alcohol Level:

13.00%

Size:

750ml

Brand:

Cloudy Bay

Country:

New Zealand

Family:

Red Wine

Grape Variety:

Pinot Noir

Vintage:

2019

Region Information:

Marlborough

The Cloudy Bay Pinot Noir is deep, dark-fruited and aromatic. Elegant, fruit-focused pinot noir with Black Doris plum, dark cherry, violet and sappy stemmy flavours. A core of sweet fruit is nicely balanced by fresh, fruity acidity and peppery tannins.

 

The Pinot Noir fruit was all de-stemmed before being gravity fed into the open topped fermentation vessels. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the wines were matured in French oak for 11 months, of which 35% was new.

Bob Campbell: 95Pts; James Suckling: 93Pts

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