El Gobernador Pisco

In 1928, Juan Torres Casals began distilling his wines to make brandy in the Penedes region of Spain. Eighty-four years later, Miguel Torres Chile produced the winery’s first pisco in the Limari­ Valley, IV region where the variety of Moscatel Rosada and Moscatel de Alejandra­a grapes is harvested, perfect for flavoring ‘El Gobernador’, the name given to our Reserved Pisco. In the dry and sunny climate of the Limari­ Valley, our pisco chileno is made with a single process of discontinuous distillation in a copper still. Its floral and citrus notes give Pisco El Gobernador a versatile and diverse character, ideal for the creation of numerous cocktails. Colourless and bright pisco with a silver glimmer. A lush floral aroma with tinges of roses and jasmine, as well as candied citrus skins. On the palate it is sweet, round, and even creamy, with a long and persistent finish.