100% Vermentino, sourced from a single parcel. Soil of Clay loam, rich in iron and manganese, with a high proportion of active limestone underlying; Hand harvested, matured for four months in stainless steel tanks on its lees. this is mineral, fresh and intense. Straw yellow in colour with hints of gold and green. On the nose it has subtle notes of lime blossom, yellow peach and apricot, and zesty grapefruit. The palate is crisp and delicious, perfectly echoing the aromatics on the nose, with tangy fruit and a mineral finish.
Cantina Mesa comprises 70 hectares in the heart of the ‘Sulcis Iglesiente’ DO, in the Southern tip of the rocky Island. The largest part of the vineyards is located in the Sant’Anna Arresi area, in a valley sheltered from the mistral winds and surrounded by the sea. Sardinia’s mild climate with plenty of sunshine, good limestone and granite soils offer an ideal place for excellent quality wines.
All of Cantina Mesa wines are crafted from traditional Sardinian grape varieties. The name Mesa, which in both Sardinian and in Spanish means table, sums up in just four letters the very soul of the winery. Nourishment, a meal among friends, simplicity, and fragrant odours of the Sardinian earth.
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