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Gonzalez Byass 'Nectar' Sweet Sherry (375ml)

RM88.00

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Nectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.   The Pedro Ximenez grape undergoes a strong press due to its dry state similar to olive oil production. The must then begins to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified to 15% alcohol and then enters into the Nectar solera. The wine remains in cask for an average of 9 years following the traditional Solera system.

Collection:

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Full-Bodied

Honey

Nutty

Vanilla

Chocolate

Weight:

375ml

Alcohol Level:

15.00%

Size:

375ml

Brand:

Gonzalez Byass

Country:

Spain

Family:

Sherry

Grape Variety:

Pedro Ximenez

Vintage:

NV

Region Information:

Jerez

Nectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.

 

The Pedro Ximenez grape undergoes a strong press due to its dry state similar to olive oil production. The must then begins to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified to 15% alcohol and then enters into the Nectar solera. The wine remains in cask for an average of 9 years following the traditional Solera system.

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