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Hakushu 'Distiller's Reserve' Single Malt Japanese Whisky

RM738.00
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From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “”green and fresh”” whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.   The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello. A waft of smoke appears during the long finish.

Collection:

Japanese Month, Spirits, Whisky,

Tags:

Beam Suntory, Japanese Month, Japanese Whisky, Single Malt Scotch, Spirits, Whisky, Whisky From Japan,
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Smoky

Sweet

Citrus

Pepper

Malty

Weight:

700ml

Alcohol Level:

43.00%

Size:

700ml

Brand:

Suntory

Country:

Japan

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Founded in 1899, the House of Suntory was built on one man’s dream. Shinjiro Torii wanted to enrich the lives of his people. Against the backdrop of the Japanese Meiji Era, a period of rapid modernization during which Japan opened its eyes to the West for inspiration, young Shinjiro grew into an enterpreneur, maker and doer. The sophistication of Western wines and spirits -their cultural depth and wealth, rituals and savoir faire-inspired Shinjiro.

He set out to introduce that culture to the Japanese people through the sale of Western wines. Yet, as Shinjiro worked tirelessly to educate and develop the people’s appreciation for Western wines, he learned that this was a difficult challenge.

In 1937, Shinjiro launched Suntory Whisky, the first authentic and undisputedly most successful Japanese Whisky. Shinjiro had created a whisky that suited the Japanese palate and became a signature of Suntony’s Art of Blending - and art perfected through the “Spirit of Japan”: a relentless pursuit for perfection, meticulous attention to detail and commitment to quality.

Shinjiro had actualized his dream to “create an original Japanese Whisky blessed with the riches of Japanese nature and ‘Monozukuri’ craftsmanship.” And today, Suntory Whisky is the flagship of the House of Suntory.

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