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Heiwa ‘KID’ Junmaishu Sake

RM185.0

KID junmaishu sake Is done according to the “”binkan hiire”” method: sake is bottled but the bottles are not completely closed. First, they are heated to +65a°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness.

The name KID comes from the image of “Kishu climate” (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.

Only 1 left in stock

SKU: WHS069102 Categories: , Tags: , ,

Description

KID junmaishu sake Is done according to the “”binkan hiire”” method: sake is bottled but the bottles are not completely closed. First, they are heated to +65°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness.

The name KID comes from the image of “Kishu climate” (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.

Additional information

Weight 1 kg
Alcohol Level

Bottle Size

720ml

Brand

Heiwa Shuzo

Country

Japan

Region

Wakayama

Family

Sake & Shoshu

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Heiwa ‘KID’ Junmaishu Sake
RM185.0
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