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Heiwa 'KID' Junmaishu Sake

RM199.00
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KID junmaishu sake Is done according to the “”binkan hiire”” methoDecanter: sake is bottled but the bottles are not completely closed. First, they are heated to +65a°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness. The name KID comes from the image of “Kishu climate” (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.

Collection:

Sake & Shochu, Spirits,

Tags:

Japanese, Sake, sake shochu, Spirits,
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Weight:

720ml

Alcohol Level:

Size:

720ml

Brand:

Heiwa Shuzo

Country:

Japan

Family:

Sake & Shoshu

Grape Variety:

Vintage:

Region Information:

Wakayama

KID junmaishu sake Is done according to the ""binkan hiire"" methoDecanter: sake is bottled but the bottles are not completely closed. First, they are heated to +65°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness.

The name KID comes from the image of "Kishu climate" (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.

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