Heiwa ‘KID’ Junmaishu Sake
RM185.0
KID junmaishu sake Is done according to the “”binkan hiire”” methoDecanter: sake is bottled but the bottles are not completely closed. First, they are heated to +65a°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness.
The name KID comes from the image of “Kishu climate” (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.
In stock
Description
KID junmaishu sake Is done according to the “”binkan hiire”” methoDecanter: sake is bottled but the bottles are not completely closed. First, they are heated to +65°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness.
The name KID comes from the image of “Kishu climate” (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.
Additional information
| Weight | 1 kg |
|---|---|
| Alcohol Level | |
| Size | 720ml |
| Brand | Heiwa Shuzo |
| Country | Japan |
| Region | Wakayama |
| Family | Sake & Shoshu |
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