Heiwa 'KID' Junmaishu Sake
KID junmaishu sake Is done according to the “”binkan hiire”” methoDecanter: sake is bottled but the bottles are not completely closed. First, they are heated to +65a°C. This weak pasteurization preserves taste and fragrances to the beverage as well as a beautiful freshness. The types of rice used are gohyaku mangoku (50% polishing) and kakemai (60% polishing) varieties. this sake is characterized by fresh and round notes, with a powerful nose of ripe banana. It expresses a beautiful sweetness and a nice lightness.
The name KID comes from the image of “Kishu climate” (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.
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More About The Bottle
Alcohol Level: 15.00%
Size: 720ml
Brand: Heiwa Shuzo
Country:Japan
Family: Sake & Shochu
Grape Variety:
Vintage:
Region: Wakayama
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