The Helios Distillery in Okinawa is most famous for creating a range of excellent rums and top class Awamori (a type of rice-based drink only produced in Okinawa), but in recent times they have turned their attention to whisky and with astounding effects.

Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history, and dedicate to produce authentic and good products. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa.