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Highland Park '21 Years Old' Single Malt Scotch Whisky (2019 Release)

RM1,512.00
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If we learned anything from our Viking ancestors, it is that intensity is a virtue. With this in mind, Gordon Motion, our Master Whisky Maker, hand-selected almost identical quantities of first-fill sherry seasoned European Oak casks, first-fill sherry seasoned American oak casks and refill casks in this rare celebration of balanced intensity. Created from just 15 casks, the first-fill casks impart the most prominent characteristics on to the whisky. The European oak casks bring vibrant spices and dried fruit while the American oak casks dial up the vanilla and citrus notes. This 21-Year-Old August 2019 Release is an incredibly intense yet balanced whisky. Gingerbread, pineapple, softly salty wafts of sea air and dried peat earthiness. Palate: Vanilla builds on the palate, paired with salted butter, raisins, stem ginger and old oak. Finish: Baked orchard fruit, slightly flinty, dried herbs and coffee beans.   Awards: Chairman’s Trophy for Best Island Malt 97 points | Ultimate Spirits Challenge | 2020 Gold | Luxury Spirits Masters | 2020

Collection:

Spirits, Whisky,

Tags:

Edrington, Highland Scotch Whisky, highland single malt scotch whisky, Highland Whisky, Orkney Island Whisky, orkney islands scotch whisky, Rare Whisky, Scotch, Single Malt Scotch, Single Malt Scotch Whisky, Spirits, Whisky,
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Peaty

Vanilla

Oaky

Citrus

Ginger

Weight:

700ml

Alcohol Level:

Size:

700ml

Brand:

Highland Park

Country:

Scotland

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Highlands

Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring.

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