Jacob’s Creek ‘Double Barrel – Scotch Whisky Finish’ Shiraz
RM150.0
The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing. The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness. An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish. Enjoy with pan seared scotch fillet of beef wrapped in smoky bacon.
In stock
Description
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
The story of Jacob’s Creek is a story of people, places and passion. A 167-year history of Gramp & Sons that first began when a Bavarian immigrant missed the taste of wine from his homeland so much, he decided to start growing grapes. Discover our passion for winemaking and our journey to becoming one of Australia’s best wine producers.
Additional information
| Weight | 1 kg |
|---|---|
| Size | 750ml |
| Brand | Jacob's Creek |
| Family | Red wine |
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