Liqueur Creme de Peche de Vigne de Bourgogne is created from fine Burgundy peaches that are going at peak maturation in late summer. White and red streaks of these fruits give the drink a delicious golden color. To produce a liquor tank filled to 2/3 filled with alcohol and fruit, infusion takes place at room temperature for 10-12 weeks to obtain the best result. Before filtration beverage tested, then the crystallized sugar is added. Thanks to this technology is born beautiful liqueur, endowed with rich peach aroma and taste.
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