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La Chablisienne, Chablis 'Vaillons' 1er Cru

RM280.00

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Crafted solely grown on the Premier Cru ‘Vaillons’ single vineyard with South-east exposure On the left bank of the Serein river. this is aged approximately for 12 months on the fine lees in tanks and barrels. Pale gold in colour, a limpid and brilliant wine. Initially restrained on the nose, fine and elegant with delicately spiced fresh fruit. Becomes more intense on aeration. Long-lasting, fresh in the mouth with fleshy white fruits and fine minerality. Suave, pure finish.   Tim Atkin: 93Pts; Jasper Morris (Inside Burgundy): 92Pts

Collection:

View full details

Full-bodied

Oaky

Butter

Apricot

Citrus

Weight:

750ml

Alcohol Level:

Size:

750ml

Brand:

La Chablisienne

Country:

France

Family:

White wine

Grape Variety:

Vintage:

2019

Region Information:

Burgundy

The story of La Chablisienne begins back in 1923. Under the leadership of Abbe Balitrand, a number of winegrowers joined forces to better withstand the economic difficulties of the period. Together, in the middle of the Chablis vineyards, they created a cooperative winery to market their wines. Until the mid-1950s, the members of the cooperative delivered their production to La Chablisienne, who was then responsible for creating the blends and for selling them, mainly to wholesalers.

However, La Chablisienne wanted to go much further and create a style of its own. So it was decided that the harvest would be delivered in the form of musts (unfermented juice), a particularity that has become the trademark of the house and giving it total control over the winemaking processes. There is constant information sharing between the winegrowers and the technicians, linking the quality of the musts to the parcels that produced the grapes thus ensuring the best possible technical guidance.

La Chablisienne, in true pioneer spirit, has never ceased to meet a wide range of challenges in areas as diverse as winegrowing and winemaking, human resources and marketing. It is the meticulous work of all those involved that gives wines which constantly improve with the passage of time.

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