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La Chablisienne 'Saint Bris' Sauvignon Blanc

RM145.00
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The Saint-Bris appellation holds the unique distinction of being the only Burgundian AC permitted to be planted with, and to produce, Sauvignon Blanc. Fermented and aged in stainless steel tanks, the resulting wine is all about freshness and pure fruit flavours. This unique wine expresses a distinctly mineral version of Sauvignon Blanc with electrifying bright acidity, taut citrus fruit flavours delivering immense drinking pleasure. Not surprisingly, these crisp wines exhibit impressive, characteristic minerality along with lemon citrus, gooseberry and grass notes. This delightful and refreshing expression of Sauvignon Blanc is ideally suited to dishes featuring white fish, poultry and shellfish. It also offers a crispy counterpoint to richer dishes like pasta with cream sauce or risotto with asparagus.

Collection:

Wines,

Tags:

Bourgogne, Burgundy, Chablis, France, French wine, La Chablisienne, Rare wine, Saint Bris, Sauvignon Blanc, white, white wine,
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Medium-Bodied

Citrus

Grass

Lemon

Mineral

Weight:

750 ml

Alcohol Level:

12.50%

Size:

750 ml

Brand:

La Chablisienne

Country:

France

Family:

White Wine

Grape Variety:

Sauvignon Blanc & Blends

Vintage:

2018

Region Information:

Burgundy

The Saint-Bris appellation holds the unique distinction of being the only Burgundian AC permitted to be planted with, and to produce, Sauvignon Blanc. Fermented and aged in stainless steel tanks, the resulting wine is all about freshness and pure fruit flavours.

This unique wine expresses a distinctly mineral version of Sauvignon Blanc with electrifying bright acidity, taut citrus fruit flavours delivering immense drinking pleasure.

Not surprisingly, these crisp wines exhibit impressive, characteristic minerality along with lemon citrus, gooseberry and grass notes. This delightful and refreshing expression of Sauvignon Blanc is ideally suited to dishes featuring white fish, poultry and shellfish. It also offers a crispy counterpoint to richer dishes like pasta with cream sauce or risotto with asparagus.

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