Albert Wines, your trusted wine and spirits provider since 1992.

La Chapelle De La Mission Haut Brion – Pessac-Leognan 2016

RM678.00

SKU:
AWS428612

The 2016 La Chapelle de La Mission Haut-Brion is just as captivating from bottle as it was from barrel. Fresh, silky and inviting, the Chapelle is all class. Floral notes lead into a core of expressive red cherry and plum fruit. Medium in body, silky and exquisite in its balance, the 2016 has so much to recommend it. I would prefer to give the wine a few years in bottle to allow a broader range of aromas and flavors to develop, but even today, the Chapelle is gorgeous. The 21% Cabernet Franc in the blend adds striking brightness and perfume throughout.

 

Wine Advocate: 94Pts; James Suckling: 94Pts; Jeb Dunnuck: 94Pts; Wine Enthusiast: 93Pts; Wine Spectator: 93Pts; Vinous: 92Pts

Tasting Profile
Full-bodied
Plum
Oaky
Floral
Leather
About The Brand

Chateau La Mission Haut Brion owes its name and history to a religious congregation founded in the seventeenth century. The vineyards Clarence Dillon, owner of Chateau Haut Brion, bought this famous vineyard in 1983. It is also the date of birth of the passionate interest of Prince Robert De Luxembourg for this property. As soon as he joined the management team in 1997, his ambition was to give the Mission and the technical team he animated all the means necessary for this property to produce exceptional Premiers Crus. For 25 years, the property has been owned by the Dillon family, who has been able to showcase all the technical assets of this wine and its vineyard in order to offer the tables of the whole world a glimmer of paradise.

The exceptional terroir of Chateau La Mission Haut-Brion is similar to that of its famous neighbor. The surface area of ??the Mission Haut-Brion vineyard is 26.6 hectares and the vines planted on this vineyard are 47% Cabernet Sauvignon, 42.7% Merlot and 10.3% Cabernet Franc. The vinification is conducted by the same team for both wines. In 2007, new high-tech cellars, a tasting room, a bottling center and an improved storage space were created. Returning to the quarries of Frontenac, the stone was extracted to build a winery that could well be described as a modern cathedral of wine.

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