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Macallan '15 Years Old Double Cask' Single Malt Whisky

RM835.00
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The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured after 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

Collection:

Spirits, Whisky,

Tags:

15 year old scotch whisky, 15 Yeard Old Whisky, 15 Years old whisky, Edrington, Macallan, Scotch, Scoth, Single Malt Scotch, Single Malt Scotch Whisky, Speyside, speyside single malt scotch whisky, Speyside Whisky, Spirits, Whisky,
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Vanilla

Oaky

Sweet

Citrus

Smooth

Weight:

700ml

Alcohol Level:

Size:

700ml

Brand:

Macallan

Country:

Scotland

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Highland

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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