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Macallan '25 Years Old Sherry Cask' Single Malt Whisky

RM11,290.00
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Macallan ’25 Years Old’ is an iconic whisky which received 100Pts from the Beverage Testing Institute in Chicago in the past and numerous gold medals. The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke. The is an extremely rare whisky, available very sporadically.   This distinguished single malt is matured for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for a quarter of a century, the maturing spirit transforms to create this luxurious single malt whisky characterised by its rich flavours of vanilla, dried fruits and ginger spice with a long finish and rich mahogany colour.      

Collection:

Spirits, Whisky,

Tags:

Edrington, Limited Edition Whisky, Macallan, Old & Rare Whisky, Rare Whisky, Scotch, Scoth, Sherry Cask, Single Malt Scotch, Single Malt Scotch Whisky, Speyside, speyside single malt scotch whisky, Speyside Whisky, Spirits, Whisky,
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Fruity

Caramel

Sweet

Nutty

Smooth

Weight:

700ml

Alcohol Level:

Size:

700ml

Brand:

Macallan

Country:

Scotland

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Highland

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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