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Macallan ‘No6 in Lalique’ Single Malt Scotch Whisky

RM23,588.0

Part of The Macallan Masters Decanter Series created to showcase the beautiful range of The Macallan’s natural colour, No.6 delivers classic Macallan character in a celebration of richness and spice.

No. 6 brings together the art of whisky making with Lalique exquisite craftsmanship to create a stunning whisky encased in the finest crystal decanter. This rich, complex single malt takes its unique natural colour and character from first fill sherry seasoned oak casks from Spain, handcrafted by the master craftsmen of Jerez de la Frontera, the home of sherry.
The casks are taken from a single cooperage in order to ensure the infinite quality and character at the heart of this rich single malt. The cooperage exclusively creates Spanish oak casks which, once seasoned with sherry, create the unique flavour of this exquisite whisky. Rich in spice and dried fruit with a layer of heady orange groves, this is an enticing, dark, whisky that delivers classic Macallan character.

Raisin, dates and figs dominate whilst sultana and toffee apples add texture and depth. The weight of flavour from the raisins is dark and rich with great viscosity. Dry ginger and soft cinnamon hint at the edges the edges. Dark chocolate is majestic, vanilla sweetness lingers in the background. Heavy and sumptuous. A rich fruit cake of raisin, dates and figs, apples, sultanas, orange then ginger, nutmeg, cinnamon and hints of clove. Oak notes are like velvet, soft and chic. Silky smooth with a long and full finish.

In stock

Description

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship.

The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan – who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

Additional information

Weight 1 kg
Alcohol Level

Bottle Size

700ml

Brand

Macallan

Country

Scotland

Region

Highland

Family

Whisky

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