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Macallan ‘Oscuro’ Single Malt Whisky (Limited Edition)

RM6,588.00
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This whisky’s sherry seasoned heritage and luscious richness is the inspiration for its name, meaning ‘dark’ in Spanish. The Macallan Oscuro is drawn exclusively from oak casks seasoned with Oloroso Sherry. An exceptionally high proportion of these are first fill, which endow the whisky with a rich, deep colour and intense flavour. When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment.   Ripened woodland fruits, dark chocolate, orange, creamy vanilla. Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and a hint of crisp apples. Full and lingering with a hint or warming wood smoke.

Collection:

Spirits, Whisky,

Tags:

Edrington, Limited Edition Whisky, Macallan, Rare Spirits, Rare Whisky, Scotch, Sherry Cask, Single Malt Scotch, Single Malt Scotch Whisky, speyside single malt scotch whisky, Speyside Whisky, Spirits, Whisky,
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Smoky

Vanilla

Oaky

Sweet

Robust

Weight:

700ml

Alcohol Level:

Size:

700ml

Brand:

Macallan

Country:

Scotland

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Highlands

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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