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Macallan 'Reflexion' Single Malt Whisky

RM6,988.00
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The Macallan Reflexion represents the natural colour and beauty of The Macallan – a true reflection of the foremost influence of first fill sherry seasoned oak casks. This exceptional single malt has drawn its colour and flavour from maturation in smaller hogshead casks allowing a greater surface area of wood to interact with the whisky to deliver an intricate character driven by the influence of both Spanish and American oak casks. A deep red mahogany hue, taken directly from the cask, is beautifully enhanced by the angular facets of the carefully crafted decanter. The depth of colour coupled with the complex flavour of ‘Reflexion’, derive from the casks selected for this distinctive expression by The Macallan’s Master Whisky Maker, Bob Dalgarno. Bold and full-bodied, Reflexion is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots.

Collection:

Spirits, Whisky,

Tags:

Edrington, Limited Edition Whisky, Macallan, Rare Whisky, Scotch, Sherry Cask, Single Malt Scotch, Single Malt Scotch Whisky, Speyside, speyside single malt scotch whisky, Speyside Whisky, Spirits, Whisky,
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Vanilla

Oaky

Floral

Smooth

Sweet

Weight:

700ml

Alcohol Level:

43.00%

Size:

700ml

Brand:

Macallan

Country:

Scotland

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Highland

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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