Miguel Torres ‘Cordillera’ Chardonnay
Cordillera Chardonnay has its origin in the Limari Valley, which has a cool climate typical of the Chilean coast. This bright valley with its chalky soils, characterized by being deep clayey loam and alluvial terrain, as well as its maritime influence, has excellent conditions for growing the Chardonnay variety. After a light pressing, we ferment this wine in French oak barrels, achieving a wine with marked personality, freshness, and elegance.
Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.
Descorchados: 93Pts; Tim Atkin: 93Pts – Certified Vegan
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Backed by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curico Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels. Throughout Chile, our wineries have forged an identity and created unique products according to their climate, providing Miguel Torres Chile with varieties with the typical vinestocks and flavours of this country.
Today, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects. With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of Chile’s main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility.
Chardonnay & blends
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