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Mitolo 'Angela' McLaren Vale Shiraz

RM225.00

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The Shiraz fruits for this wine come from Sandra’s block, located at the southern end of McLaren Vale near the seaside town of Willunga. The soil and geology of this block differ slightly with less black Biscay clay and more alluvial Christies Beach formation. This soil type contains rocky fragments that have been sheared off the nearby hills and deposited in this soil millions of years ago.It is free draining, resulting in less vigor over spring and more content vines in the ripening period. This leads to a brighter wine style with signature Mitolo Shiraz softness. Angela is lifted with pure, ripe berry flavors at the forefront and subtle oak, allowing the fruit flavors to shine. The wine was kept in a combination of new (10%) and one and two year old barrels, mainly of French origin, for 18 months before being blended and bottled. Deep ruby. The nose is ripe and complex bouquet of black plum, violet, cedar, cocoa and dried herbs. The palate is awash with ripe plum fruit, it is framed by savoury notes of cedar, earth and ground coffee. Powerful and concentrated, the flavours integrate seamlessly with the fine-grained tannins and bright acidity.   Robert Parker: 93Pts; Wine S & Spirits Magazine: 93Pts

Collection:

View full details

Full-bodied

Blackberry

Oaky

Earthy

Chocolate

Weight:

750ml

Alcohol Level:

Size:

750ml

Brand:

Mitolo

Country:

Australia

Family:

Red wine

Grape Variety:

Vintage:

2019

Region Information:

McLaren Vale

When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region - forte e gentile. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life. After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends.

In 1999, after a now legendary 5-hour discussion with winemaker Ben Glaetzer, the pair fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soils. They jotted a six word business plan on the back of a napkin: individuality, integrity, quality, purity, elegance and power. The first Mitolo wine, the 2000 G.A.M. Shiraz was named after Frank’s children Gemma, Alex and Marco. Since then Mitolo have added another 10 wines to the range each with its own distinct personality and story.

The winery works closely with its growers, the Loprestis. The Loprestis, also Italian immigrants and old friends of the Mitolos, have an affinity with their land, producing fruit of the highest quality. The fruit is the essence of Mitolo, with a depth of flavour garnered from heavy clay soils, yet freshness thanks to the gentle afternoon sea breeze. In the winery, Ben takes a ‘hands-off’ approach, fermenting cool to retain purity, and using a range of barrel coopers to generate complexity yet respect and enhance the fruit.

The Mitolo Italian heritage runs strongly through the range using the Italian varietals and techniques. Business meetings are still held over Sunday lunch with traditional Italian food and of course Mitolo wine shared with friends, old and new. And at the heart of it all, in the wine style, in the people, is the motto that the Mitolo's brought from Abruzzo - 'forte a gentile: strong and gentle'.

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