Monin Creme de Cacao Blanc
Perfect for enhancing other notes, this sweet white cocoa flavour will work wonders in all your chocolate and coffee beverages! Monin White Cocoa liqueur is probably my favourite liqueur to work with. Its delicate fragrance of white cocoa will help you adjust the balance of your cocktail. Thanks to its sweetness and originality, Monin White Cocoa liqueur will delight your taste buds. I like to use Monin White Cocoa liqueur to enhance my after dinner drinks.
In 1912, Georges Monin decided to set up as a liquor and syrup manufacturer in historic Bourges, once the capital of France. From the very beginning, he devoted his products exclusively to the professionals of the bar trade, restaurants, and gourmet retailers who were moved by his determination for outstanding quality which distinguished Monin from the standard brands. His slogan La Passion de la Qualite (“Passion for Quality”) became the Monin motto.
By the 1930s, Monin had become one of the leading fruit syrup brands on the domestic market. The company started to expand overseas; Morocco, Malta, Tunisia, the Caribbean Islands and West Africa, where the tropical fruit used in Monin syrups came from.
Three generations later, Monin is the world leader in the manufacturing and marketing of premium syrups, liqueurs, aperitifs, non-alcoholic cocktails and ice tea concentrates.