Monin Liqueur de Vanille de Madagascar
Fly to the exotic islands with Monin Vanilla liqueur, thanks to a perfect blend of spices and vanilla. Monin Vanilla liqueur will offer roundness to your drink bounding it with all the other ingredients. I often prefer to replace sugar by Monin Vanilla liqueur for a better gourmet round mouth feeling. Due to its aromatic structure it will upscale any basic rum. My favourite use of Monin Vanilla liqueur is combining it with Monin Spicy syrup to enhance the spices and keep a smooth.
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In 1912, Georges Monin decided to set up as a liquor and syrup manufacturer in historic Bourges, once the capital of France. From the very beginning, he devoted his products exclusively to the professionals of the bar trade, restaurants, and gourmet retailers who were moved by his determination for outstanding quality which distinguished Monin from the standard brands. His slogan La Passion de la Qualite (“Passion for Quality”) became the Monin motto.
By the 1930s, Monin had become one of the leading fruit syrup brands on the domestic market. The company started to expand overseas; Morocco, Malta, Tunisia, the Caribbean Islands and West Africa, where the tropical fruit used in Monin syrups came from.
Three generations later, Monin is the world leader in the manufacturing and marketing of premium syrups, liqueurs, aperitifs, non-alcoholic cocktails and ice tea concentrates.