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Nikka ‘The Nikka Tailored’ Blended Whisky

RM815.0

The Nikka Tailored was first introduced in 2014, when a limited edition The Nikka 40 Years Old was unveiled to commemorate Nikka Whisky’s 80th anniversary. The asymmetry bottle design represents layers of traditions and heritage which have been inherited from the foundation, and the Nikka emblem is a symbol of our craftsmanship.

Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in HonshÅ« and Yoichi in Hokkaidō, along with Coffey Still grain. The Nikka Tailored, a premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and culture as well as Nikka’s expertise.
This expression has been tailor-designed to perfection as a hybrid of Nikka’s traditions and modernity. Using primarily malt whiskies in the formula, precise blending results in a perfect marriage of rich malty flavors and soft mouthfeel of Coffey Grain with a complex finish. The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterise Nikka.

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SKU: AWS435006 Categories: , , , Tags: , ,

Description

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then apprenticed at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production.

In 1920 Masataka returned to Japan with his Scottish wife Jessie Roberta (Rita). The two had married earlier that year and Rita decided to immigrate to Japan to support her husband’s dream. However after returning to Japan, Masataka and Rita were heartbroken to find out that Settsu Shuzo, the company which invested in Masataka to learn in Scotland, had to abandon its plan to produce genuine whisky in Japan due to recessions after World War I.

In the meantime another company, Kotobukiya Limited (Suntory), was in search for someone who could conduct whisky production. Being the only Japanese who knew how to produce whisky at that time, Masataka was hired by Kotobukiya in 1923 to direct building the Yamazaki Distillery. There he led the project and devoted himself to producing Japan’s first genuine whisky.
After his ten year contract with Kotobukiya, Masataka decided to become independent to make his own ideal whisky. In 1934 he went north and built his first distillery in Yoichi, Hokkaido, a place – though inconveniently located – he had always considered to be the ideal site for him to make whisky. The environmental conditions of Yoichi were in many ways similar to those of Scotland with a cool climate, crisp air and appropriate humidity. The company first started producing apple products under the name of ‘Dai Nippon Kaju’, meaning the ‘Great Japanese Juice Company’ while he was preparing to produce whisky. In 1936 the first pot still designed by Masataka and made in Japan was installed and started distillation. Finally in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for ‘Nippon Kaju’, which later became the name of the company itself.

Additional information

Weight 1 kg
Alcohol Level

Bottle Size

700ml

Brand

Nikka

Country

Japan

Family

Whisky

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Nikka ‘The Nikka Tailored’ Blended Whisky
RM815.0
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