Speri Valpolicella Ripasso Classico Superiore

This wine is produced using the Ripasso technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again , once only, the premium Valpolicella Classico over a small quantity of Amarone marc, then is aged for 12 months in 20 hl. Slavonian oak barrels. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content. Intense red colour; On the nose notes of red fruit, cherry, plum, sour cherry and strawberry confit, followed by cocoa and sweet savourinesss. Soft and balanced on the palate, round tannins and pleasant length on the finish, which once again offers fruit and savouriness. James Suckling: 93Pts; Wine Enthusiast: 90Pts