Albert Wines, your trusted wine and spirits provider since 1992.
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Spier ‘Seaward’ Sauvignon Blanc (Stock Clearance)

RM88.00

RM88.00

SKU:
AWS112006

The Seaward grapes are selected from South Africa’s top coastal growing areas. There is a purity of fruit in these wines, with great concentration, balance and finesse. The Sauvignon Blanc is grown on the Tygerberg Hills, only 16km from the cold Atlantic ocean. It shows rich aromas of green figs, grass and ripe tropical fruit. A pale straw colour with a lime green rim. The wine has rich aromas of green figs, grass and ripe tropical fruit. A lively palate offers prominent fresh fruit.

Seaward grapes are selected from South Africa’s top coastal areas, growing in a narrow band close to the cold Atlantic ocean and the temperate waters of False Bay. Such terroir provides what you might call a perfect storm – with barely any human intervention needed to produce outstanding harvests for our winemakers, every year.

Tasting Profile
Medium-bodied
Citrus
Grass
Lemon
Tropical
About The Brand

Spier, near Stellenbosch, is one of South Africa’s oldest wine farms with a recorded history dating back to 1692, with a fascinating history and a legacy that the owners never take for granted. Today the farm has a modern, conscious energy. Focused on art and good farming, Spier is about farm-to-table food and accoladed wines. Its people are committed to living and working in ways that bring positive change to the environment and community.

Their free-roaming livestock and chickens are reared in pastures without the use of antibiotics or hormones, while fruit, vegetables and vines grow without artificial fertiliser or pesticides. Extensive tracts of alien vegetation have been removed, and more than a million indigenous plants replanted. 100% of black- and grey-water and more than 98% of solid waste is recycled. The farm is organically certified and was awarded Conservation Champion status by WWF-SA.

Continuing a long-held tradition, Spier is owned and managed by the family who bought the farm in 1993. They live on the farm and work hands-on with the farming and leisure operations, together with Andrew Milne, who directs the business.

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