Don Julio '1942' Tequila

Name: Don Julio '1942' Tequila
Brand: albertwines2
SKU: AWS409706
Price: 1435.0 MYR
Availability: InStock

RM1,435.00

RM1,500.00

SKU: AWS409706

The Top Cuvee from Veteran Producer Don Julio, '1942' named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Description

The Top Cuvee from Veteran Producer Don Julio, ‘1942’ named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey.

This is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Its sweet and complex aroma complements an equally intriguing range of flavors including hints of warm oak, pepper and cinnamon. Extraordinarily smooth, with astonishing depth, it is best enjoyed neat in a snifter.

Don Julio '1942' Tequila

RM1,435.00

RM1,500.00

More About The Bottle

Alcohol Level: 38.00%

Size: 700ml

Brand: Don Julio

Country:Mexico

Family: Tequila

Product Details

Alcohol Level: 38.00%

Size: 700ml

Brand: Don Julio

Country:Mexico

Family: Tequila

Tasting Notes

About the Brand

The Estate story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila. He didn’t have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. It was this unrelenting passion for excellence that inspired his creation of the world’s first luxury tequila.

Don Julio González revolutionized the world of tequila by choosing quality over quantity, painstakingly planting each agave further apart to allow proper room to grow and fully mature before harvesting. He would then select only the most succulent portions of the piña, before steaming them for 72-hour cycles.

When it came time to bottle his creation, he broke with generations of traditionally tall Tequila bottles typically hidden under tables. He knew his new spirit had no business hiding on the floor, so he designed a shorter tequila bottle for his guests to pass around the table while still being able to see each other.

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